SAMPLE MENU*
Lunch Menu

Home made soup of the day, croutons, bread & butter - £4.25
Salmon & prawn platter – organic Scottish smoked salmon with
  prawns in marie rose sauce, cucumber & mixed leaf salad, granary bread - £10.50
Goat’s cheese & spinach tart with mixed leaf salad - £6.50
Chargrilled Cajun chicken fillet, chips, mixed salad - £10.00
Beer battered fish of the day, chips, mushy peas - £9.50
Chargrilled 10oz gammon steak, fried egg, chips - £9.50
Steak & kidney pie, chips, fresh vegetables - £10.50
Chargrilled chicken & pesto salad  - £6.50
Local ham, free range eggs & chips - £9.00
10oz rump steak with all the trimmings - £13.00
Local sausages (3), creamy mash & onion gravy - £ 9.00
Poached organic salmon, creamy fresh lime sauce, new potatoes, mixed salad - £11.50 
“The Oak Inn fish pie” with creamy cheese topping, mixed salad - £10.50
Ham, mozzarella & tomato omelette, chips & mixed salad garnish - £ 8.50
Smoked haddock omelette, chips & mixed salad garnish - £ 8.50

Deli boards to share:
Continental meats: Serrano ham, Chorizo, Milano salami with olives, hummus,
sunblush tomatoes, chargrilled artichokes, stuffed baby bell peppers, warm Foccacia - £11.50

Veggie: Hummus, olives, herb infused olive oil sunblush tomatoes, chargrilled artichokes,
stuffed baby peppers, tapenade, warm Foccacia - £8.50

Extras: chips, garlic bread, mixed salad, fresh vegetables - all £2.50

     
Sandwiches & more....
Grilled Ciabatta bread melts, string fries & mixed salad - £6.50
Chorizo sausage & Mozzarella - Local ham & Cheddar
Goats cheese, tomato & pesto - Brie & cranberry
Tuna mayo & Cheddar - Mozzarella with tomato & pesto

Freshly made sandwiches on Abbey Bakery bread
– granary or white with string fries & garnish
Local ham - £6.00
Local ham & Cheddar - £6.00
Roast Herefordshire roast beef - £6.50
Mature Cheddar - £5.50
Tuna mayo - £5.50
Royal Greenland prawns with marie rose sauce or mayo- £6.50
BLT – grilled bacon, lettuce & tomato - £5.50
Organic smoked salmon - £6.75


Tortilla wraps served with string fries & garnish - £6.50
Aromatic duck & Hoi Sin sauce
Chargrilled pesto chicken, Mozzarella, mixed leaf salad & rocket

Our eggs are free range, our chicken & duck outdoor reared by Madgett’s Farm, Chepstow and our meat and free-range pork supplied by The Country Butcher, Huntley, our bread is baked on premises or from Abbey Bakery, Munsley.

*This is a sample menu only and can be changed at our discretion.