SAMPLE MENU*
Dinner Menu
Starters
Home made soup of the day - £4.25
Hereford Hop cheese soufflé - £5.75
Smoked mackerel & organic smoked salmon pate - £6.00
Smoked duck breast - fresh orange & watercress salad - £6.00
Trio of prawns cocktail - £6.00
Deep fried brie - with redcurrant jelly - £5.50

Deli boards to share for two
Hummus with herb infused olive oil, pot of olives, olive tapenade,
Foccacia bread (v) - £6.50
or
Continental meats, olives,
chargrilled artichokes, sunblush tomatoes, hummus, Foccacia bread - £12.50

Mains
(served with fresh seasonal vegetables)
Braised venison casserole
creamy mash, spicy red cabbage - £13.50
Supreme of free range chicken
stuffed with stilton & wrapped in bacon dauphinoise potatoes, creamy tarragon sauce- £15.00
Pan-fried fillet of Pollack
with herb crust creamy watercress sauce, sauté potatoes- £14.00
Creamy wild mushroom risotto
rocket & fresh parmesan 
- £11.50
Steak & kidney pie
hand cut chips - £11.50
Lamb shank in a port
rosemary & redcurrant sauce, creamy mash - £15.50
Grilled whole fish of the day
with prawns & lemon herb butter, sauté potatoes, salad garnish - £14.50
Slow cooked belly of free range pork
dauphinoise potatoes, creamy Marsala wine sauce - £14.00

Char-grilled steaks
All served with home cut chips, Portobello mushroom, oven roasted vine tomatoes & red onion, salad garnish
Optional sauces; pepper or stilton - £2.25

*12oz Rump - £15.95 *10oz Sirloin - £16.95 *10oz Rib-eye - £16.95 *(approx. un-cooked weight).

Hand-cut chips £2.50, house salad £3.00, garlic bread £2.00,
selection of vegetables £2.50.

Our eggs are free range, our chicken & duck outdoor reared by Madgett’s Farm, Chepstow and our meat and free-range pork supplied by The Country Butcher, Huntley, our bread is baked on premises or from Abbey Bakery, Munsley.

*This is a sample menu only and can be changed at our discretion.