St. Valentine's Day Menu
Tuesday 14th February

Starters
Moroccan spiced red lentil soup - with chilli oil, warm Foccacia bread
Ravioli of Devon crab - braised gem lettuce, roast shell fish essence
Madgett’s Farm duck liver & brandy paté - apple chutney, granary toast
Twice baked Hereford Hop cheese soufflé - tomato & caper relish, rocket salad



Main
Pan seared fillet of sea bass –
risotto of pea & smoked bacon, pea shoots
Wild mushroom, spinach & celeriac pancakes -
caramelised salsify, roast garlic & thyme velouté
Herb roasted breast of Madgett’s Farm outdoor reared chicken -
fondant potato, wilted kale, fricassée of wild mushroom & shallot, pan juices
Chargrilled sirloin of Herefordshire beef -
slow cooked plum tomato & Portobello mushroom, beer battered onion rings, hand cut chips, garnish



Dessert
Bramley apple & toffee crumble - vanilla custard
Glazed lemon tart - Just Rachel’s raspberry sorbet
Local rhubarb syllabub - shortbread biscuits
Dark chocolate and cherry brownie - Just Rachel’s vanilla ice cream



Coffee & home made chocolate truffles

Two courses -  £25.00
Three courses -  £29.50

To book, contact us today - Telephone: 01531-640954